DIY Starbucks Classic Syrup

I’m obsessed with Starbucks iced coffee because there is something special about their classic syrup. I know you can purchase their classic syrup, but I wanted to find a recipe that I could make at home myself. I found a recipe on Pinterest that I modified, which is what I am sharing with you all today!

What You Will Need

1. Cane sugar

2. Vanilla extract

3. Water

4. Pan

Steps

1. Pour 4 ounces of cane sugar in a pan on a hot stove

2. Add 4 ounces of water to pan

3. Stir until sugar dissolves

4. Add 3 TBSP of vanilla extract

5. Let syrup cool down

6. Store syrup away

   1. I put mine in an old syrup bottle!

I use this syrup primarily for my iced coffees but you could also add it to iced matchas! It definitely does not taste exactly the same as Starbucks (*sigh*), but it's good enough for me.